| Company | Position | Nationality |
|---|---|---|
| Center for Gastrology | Coordinateur | Belgique |
| Session |
|---|
|
Prévention de la malnutrition chez les personnes âgées : quel rôle pour les produits innovants en matière de textures et de saveurs ? |
Edwig Goossens is co-coordinator in EIP-AHA A3 Group Food and Nutrition and general coordinator of Three Rivers Delta European Transnational Reference Site. He is founder of the International School of Gastrologic Sciences and Primary Food Care, association Odisee University College Brussels, Ghent and KULeuven university and inventor of oncological taste steering (as well as geriatric and dysphagia).
